One Year Anniversary

**We had planned to post this yesterday but due to technical difficulties were unable to do so. But now, it’s ready!**

We find it hard to believe that a year ago today we set out on an adventure of a lifetime. And what an adventure it was.

We use many adjectives when describing our experience on the Pacific Crest Trail – exhilarating, majestic, challenging, incredible, humbling.

It was a time in our lives we will look back upon and feel no regret. We chose adventure over creature comforts and the ‘same ole, same ole’.

We chose to live our dreams rather than do what we are ‘supposed’ to do. Looking back we deeply feel we made the right decision. We will be forever grateful for having walked across the Pacific Crest of the United States, from Mexico to Canada.

To celebrate our one year anniversary we created a movie so we can relive the adventure. We hope you enjoy it.

https://goo.gl/photos/THJhJnBQi7gZPETr7

 

Hiking as a couple

“Aren’t you tired of one another yet?”

This is a question we got all the time.

Luckily, our answer every time was “No.”

Spending 6 months together felt like a privilege. Prior to the trail with differing work schedules, the most consecutive time we had spent together was a 3 week vacation in Nepal.

Sure, there were moments, hours and miles of irritation and frustration but the difficulties felt few and far between compared to the perks of sharing this experience together.

The success of our hike together was a result of good planning, open communication, a willingness to adapt and cheese!! 🙂

Researching success and failures of other couples

In preparation for the hike Andy did a lot of research. One of the common suggestions for hiking as a couple was to have separate food. Despite our desire to share, we followed this advice and it really helped.

Happy couple at Eagle rock

Happy couple at Eagle rock

Thru hiking makes one hungrier than imaginable which creates feelings of scarcity and possessiveness. Knowing we each had enough food fostered feelings of abundance which led to sharing with one another and other hikers.

Clear communication

Communication is one of the strongest aspects of our relationship. We have worked hard to create a strong foundation where it is okay to have needs and wants, and to express those feelings. It felt safe to say “I am tired” or “my foot hurts.” We tended to each of these issues as they arose and came up with solutions.

Still smiling at Vasquez Rocks

Still smiling at Vasquez Rocks

We knew we wanted to hike together. There were only a few moments of “agh, Andy is so slow” or “Jeez Laurie, get out of the sleeping bag – it is time to get going.” Neither of us felt like the other was holding us back. I believe this stemmed from clear expectations from the beginning and helped prevent feelings of resentment.

Making decisions together 

At each resupply point we devised a strategy for the coming section. We decided when we wanted to get to the next town, how many miles we wanted to walk on that last day and divided the remaining miles by number of days.  This became our rough itinerary.

still smiling at Crater Lake

still smiling at Crater Lake

As the miles wore on, we became more fluid in our planning. We always had a rough idea but in the last 500 miles instead of having an exact mileage goal we would identify 3 potential campsites over a 5 mile range and around 6 o’clock  decide on our destination. We were lucky that our comfort zones expanded and our bodies adapted at a similar pace so we could push when we wanted or needed to.

We seamlessly fell into a routine

We recognized our individual habits and comforts and worked together to share camp and town chores. Laurie hikes faster so she usually led. (Until we encountered a rattlesnake, at which time Andy would take the lead.)  This was never a discussion, it just felt natural.

Andy was the one to hike down the steep use trails to get water. We both wanted to spare Laurie’s knees and it was a blessing. Laurie often blogged while Andy disappeared into the brush. This way both of us felt we were contributing to the team.

Back in the Sierras - still smiling

Back in the Sierras – still smiling

When we got to camp, Laurie craved coziness and would quickly jump in the tent, clean off and change into her sleeping clothes. Andy recognized Laurie’s desire to be cozy and cooked while Laurie unpacked the backpacks, inflated the pads and fluffed the sleeping bags.

Benefits of hiking as a couple

Some couples hiked just as fast as solo hikers, but this wasn’t the case for us. We took more breaks, took longer to get going and often didn’t hike as late into the evening, mostly because we didn’t feel pressure to keep up with others.

It was nice to always have someone to share the highs and lows with. It felt like the highs were higher and the lows more bearable having someone to commiserate with. We made decisions together and it was nice to have someone to bounce ideas off of. I can only imagine how easy it would be to create negative stories in one’s head while hiking alone and in silence all day.

Maybe it's the apple & cheese, but we're still smiling

Maybe it’s the apple & cheese, but we’re still smiling

Hiking as a couple afforded us the opportunity for conversation and silence. 80% of our days we hiked within 20 feet of one another but would go miles without sharing a word. It was comforting knowing Andy was right behind me and allowed my mind to wander in ease.

One of the major benefits of hiking with someone is that you can share the weight of gear. We divided the tent (although after 100 miles Andy carried 90% of it), first aid kit, water purification and cooking supplies.

Challenges

One of the biggest challenges for us was that our bodies responded differently to the trail. We felt strong at different times and on different days and had to compromise to meet the needs of the other. Laurie became a slug around 2pm or whenever it was hot but experienced a second wind as we got closer to camp (probably because she would eat candy around 4pm).

We started to converse during these hours as a way to motivate one another to continue. Laurie would often turn to podcasts during these afternoon hours but as we got closer to camp Andy wanted to discuss camping options. He found himself getting frustrated that Laurie was tuned in and plodding along rather than mutually discussing where we would camp that night. We talked about it and decided Laurie would unplug around 6pm (an hour before we usually made it to camp).

Final thoughts

The trail, like life, was about learning what worked and didn’t work, both individually and as a couple, making adjustments and moving on. In many ways it seemed easier to adapt and work together on the trail. Maybe it was out of necessity or fewer distractions that made it easier to feel grateful for whatever each of us brought to the table.

hiking couple

Five months have passed since stepped off the trail; we continue to rely on our open communication as we navigate through life as a couple – still learning, still adapting, still leaning upon the other when in need of support.

PCT Food Review Part 4 – Dinner

Food is the primary topic on trail. And dinners are a major piece of that pie – no pun intended.

For many thru hikers dinner is the most substantial meal of each day.  And this causes much anxiety for people, especially those with dietary restrictions.

homemade dinners

Vacuum sealed and ready to be packed

If you aren’t a fussy eater and have no dietary restrictions you can buy food as you go. Furthermore, you can ship yourself food to smaller towns further up the trail from a bigger town with more options. This way you can accommodate your changing taste buds and physical requirements.

But for hikers like us (Laurie is gluten free and Andy insists on eating minimally processed foods with quality ingredients), resupplying in small towns is very challenging. Most packaged foods include gluten and those that don’t are usually laden with additives, preservatives and other nasties.

Given these confines, we chose to ship all of our food to ourselves. Actually, we packed the boxes and Andy’s dad graciously shipped them. Thanks Greg!

resupply boxes - all 64 of them

resupply boxes – all 64 of them

As a reminder, we actively sought out sponsors for our hike to help offset the higher cost of quality foods. Every company below with an * next to their name either gave us free food or a discount. While we remain grateful to these companies, their generosity has not influenced our comments.

Happy Hour

Somewhere in the Sierra Laurie came up with the idea of happy hour. We usually stopped around 4pm for a 20 to 30 minute break and bit into huge chunks of cheese (sometimes with Luke’s or other types of crackers).

Cheese and views = happy thru hiker

Cheese and views = happy thru hiker

Cheese, like trail mix, is heavy but nutritious and delicious. We loved having cheese and would definitely carry it again! You can’t weigh happiness can you? 🙂

Andy’s parents vacuum sealed Dubliner, Asiago or Parmesan cheese the day they shipped our resupply boxes. Often times the cheese was melted by the time we picked them up, but not spoiled. To preserve the cheese for that section we wrapped it in cheese cloth to absorb the excess oils. This worked perfectly! No spoilage, minimal mess.

Cheese before sunrise. Oh yeah!

Cheese before sunrise. Oh yeah!

Appetizers

If weather didn’t permit or we had miles to cover and skipped happy hour, we enjoyed cheese with crackers after setting up our tent.

Other times Andy boiled water and we sipped miso soup. Edward & Sons Miso Cup* is fantastic. We loved it.

20160912180207

 

Some hikers gave us weird looks when we offered them miso soup, questioning why we would carry something with such few calories. But we didn’t care. We carried it and thoroughly enjoyed it because we liked it. It was soothing on cold evenings and tasted delicious. That’s what really matters to us.

Dinners

Some weight conscious thru hikers forgo the stove. They either cold soak everything or live off of tuna and tortillas. We value a warm meal at the end of a long day, so we carried a stove and ate dinners we had made in advance, dehydrated, vacuum sealed and shipped to ourselves.

Andy’s mom graciously helped with the preparation. We cooked and dehydrated about 50 meals and Andy’s mom made over 300!

Andy’s mom made:

  • lentils and rice with veggies
  • quinoa and veggies
  • beans with veggies
  • potatoes with butter and herbs
  • buckwheat with veggies
dehydrated dinners

dehydrated dinners courtesy of Andy’s mom

We made:

  • gluten free pasta with ground bison meat
  • kitchari
  • veggies stew
  • pinto beans with veggies

We also put together meals from bulk bins at our local natural food store:

Ramen - Andy & Laurie style

Ramen – Andy & Laurie style

As a special treat, from time to time Laurie enjoyed her favorite dinner of all time – mac & cheese. We added spinach or kale powder to some of our meals for more greens and taste.

mac & cheese = one very happy Laurie

mac & cheese = one very happy Laurie

While we thought we had a good variety of dinners, Laurie quickly grew tired of the meals that Andy’s mom had made. Anticipating we would be craving salt on trail, we asked her to make them salty. Unfortunately, they were too salty for Laurie (we didn’t know this was even possible). And with similar spices they all started to taste the same to her.

To help make them palatable we either diluted the meals with Idahoan potatoes Laurie scored from hiker boxes or added Bob’s Red Mill dehydrated potatoes to our resupply boxes.

Andy, on the other hand, loved his mom’s dinners and found that over the course of the hike, some of the dinners he didn’t enjoy as much in the beginning became his favorites.

Dinner with a view

Dinner with a view

The takeaway here is that our taste buds changed on the trail – from week to week sometimes. Variety is key! If you think you have enough variety, include some more options – especially if you sort and pack all your food before you begin your hike like we did.

And if you live locally and are interested in trying some of our meals, we have some extra that we would be happy to share! Contact us if you’re interested.

(Additionally, we are interested in starting a backpacking food company with simple, nutritious and additive free meals. Please stay tuned for more information.)

To read our first food review post that covers breakfast click here, the second post reviewing mid morning snacks and lunches is here, and the third post reviewing snacks is here.

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